Blackened Salmon | Seafood Jambalaya - This is a dish that I normally have Blackened Catfish on top but I've since discovered that you can use Mahi Mahi (blackened) or Balckened Salmon pairs perfect over Shrimp and Sausage Jambalaya. I used Zatarain's Jambalaya Mix to start it off. fellow the instructions on the back. I added Shrimp and Sausage to the Jambalaya to add to even more flavor. You can add Chicken as well. If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. Rating - 6 Ingriedients: 1 Box of Zatarain's jambalaya Mix (follow instructions) 1 lb of Shrimp (you pick the size) 1 Hickory Smoked Sausage Salmon Fillets Old Bay Blackened Seasoning - coat completely Phillips Blackened Seasoning - coat completely Kosher Salt to taste Fresh Ground Pepper 1 Tbsp minced Garlic 1 Tbsp Chili Flakes Pich of Smoked Paprika #SmokinandGrillinwitAB #SeaFoodRecipes #SmokinGrillinFam **** Video Gear and Links **** Nikon D7000 - http://amzn.to/2y51eiI Galaxy Note 8 - http://amzn.to/2y3evNB Neewer 4x 160 LED light kit Dimmable Ultra High Power Panel Lighting Kit - http://amzn.to/2AsEYCa Manfroto Mini Tripod w/universal Cell mount - http://amzn.to/2hPEh0E Lavatools PT12 Javelin Digital Instant Read Meat Thermometer - http://amzn.to/2AJsohJ BOYA BY-M1 3.5mm Lavalier Condenser Microphone - http://amzn.to/2z9IBvf Echo Dot (2nd Generation) - Black - http://amzn.to/2kioqse Website - https://http://www.grillmasterseriesb... Facebook - https://www.facebook.com/SmokinandGri... Instagram - https://www.instagram.com/smokinandgr... Twitter - https://twitter.com/SmokinGrillinAB Email - SmokinandGrillinwitAB@Gmail.com DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Blackened Salmon | Seafood Jambalaya - YouTube |
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| How-to & Style Creative Commons Attribution licence (reuse allowed) | Upload TimePublished on 6 Feb 2018 |
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